Why we started
The Family Table began with a simple belief about connection and food
Current hospitality is failing the modern traveler. We provide a solution to a documented dining crisis.
We provide a space where children can play, parents can be foodies, and every guest leaves the table feeling like they’ve truly discovered the destination.
of travelers believe trying local foods is the best way to understand a destination's culture.
of parents find current restaurant children’s menus uninspiring.
of parents struggle with child behavior in public, often leading them to avoid these cultural experiences entirely.
of parents just want their kids to eat smaller portions of high-quality 'adult' food.*
* Source: KAM Insights, Caterer Family Dining Insights
The founders
All founders are driven by a shared belief that children deserve to be treated as full participants in food culture.
Johanna Mager
Co-founder & CEO
As an experienced entrepreneur and mother of two, Johanna has founded and led multiple businesses in the food space. With firsthand experience in hosting and two-sided platforms, she brings strategic insight and a passion for bringing people together around the table.
Lisan Kraal
Co-founder & CTO
Lisan has had an extensive career in the food industry before moving into website and platform development. With a strong analytical mindset and experience building digital platforms and communities, she leads the technical vision behind The Family Table while also being the mother of one.
This could be you
Co-Founder & CMO
We are currently interviewing for the role of Chief Marketing Officer and third Co-Founder who can make sure the whole world knows about The Family Table.
Get in touch
Have questions or want to partner with us?
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@thefamilytableofficial